Ancient Way of Cooking. Innovative Gourmet.

When man discovered fire, he also discovered gourmet food. Ever since that day man has tried to control fire. Utilize fire. Reproduce the fire's magnificent effects. But nothing compares to the basic, wood-burning, smoky red fire. White whispering charcoals.

Open-fire and Charcoal Grilling are where cooking has started. The scents. The texture. The uniqueness of certain things, that leave an unmistakable taste on the tip of your tongue. The ability to realize that this is the way it has been forever. This is the way it should be.

That is why our food is unique. We do not use electricity. Frying is not the same as smoking. We do not use nuclear beams. Microwaving is not the same as boiling. We do not use a self-managed heat-controlled double-walled convection oven. Broiling is not the same as grilling. We know how to use them. We know what the food is like. It's not the same. It's a reproduction. Our catering is our own production.

We go to the basics.
And make wonderful things with them.

Old cooking, innovative food. Ancient methods that have been adapted to the modern metropolis of Vancouver. To the weddings, events and film sets. To the wilderness and to the urban jungle. We use the best materials. The most high-quality products of BC. The finest shellfish and most tender beef. We handle them with care. We invent our menus to fit the new possibilities. We explore. That is why our food is unique. It has to be. Our ways are unique.

Come with us to a unique culinary excursion. You will enjoy the ancient heartbeat of our modern ways.