Fire oven Barbari
Black caviar with shallot mince
Balsamic refined olive
oil
Open-fire stir-fried mussels
in saffron and herbs butter sauce
::
Short-smoked salmon
fillet in green grape-garlic sauce
::
Black pepper brandy
foie gras
Open fire cooked clam chowder
Beef
tenderloin in a reduced red wine and marrow sauce
::
Seasoned
rack of lamb
::
Whole leg
of lamb
::
Ahi tuna
slices on blackened sweet peppers in a dill Balkan yogurt sauce
::
Seasonal
Gourmet Game Steaks (Ostrich / Bison / Alligator)
(Served
with charcoal flavored mini root vegetables and grilled pear salad) ::
Assorted
desserts
Greek style coffee
Turkish tea
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