Fire
oven flat bread
Anchovy tapenade
Balsamic olive oil
Stir-fried
shrimps in mint-butter sauce
::
Goat-cheese
filled mini sweet pepper skewers
::
Short-smoked
salmon fillet in green grape-garlic sauce
::
Grilled
Yellow Croaker with Wood-toasted eggplant in tahini mint sauce
Open fire cooked
clam chowder
Peppercorn sirloin
::
Herbs
butter and sun-dried tomatoes filled trout
::
Pork
tenderloin in Marsala wine
::
Honey-mustard
roast beef
(Served with charcoal roasted mini root vegetables and side leaf
salad) ::
Assorted
desserts
Greek style coffee
Turkish tea
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